McDonald’s Australia

In March 2018, McDonald’s introduced an exciting addition to its menu: the world’s first Wagyu Beef Burger. This unique creation showcased 100% Australian-bred Wagyu beef, making it a remarkable offering. Placed between a new gourmet bun, the Wagyu beef patty was accompanied by a specially crafted sauce, crispy bacon strips, caramelized onions, fresh tomato, lettuce, and a slice of delectable Coon Cheese. What’s more, Australians had the privilege of being the first to savor this new menu item.